Recipes

MOO SIAM

Breaded pork sauteed with smoked sweet chili sauce, bell pepper, onion,
scallion, cashew nut, steamed broccoli, and carrot.
Served with jasmine rice.

DUCK TAMARIND

Roasted duck boneless served with tamarind sauce. vegetable tempura.

CURRY PUFF

Fried puff postry stuffed with chicken, potatoes, carrots, onion, andyellowcurry poeder.
Served with cucumder souce.

SALMON IN THE SEA

With minced shrimp, scallops, shallots, garlic, and a bed of spring mix.
Served with jasmine rice

PAPA NOODLE

Sauted yellow noodle with egg, bokchoy, onion, garlic, bell pepper, bean sprout.

SPAGHETTI THAI BASIL

Sauted spaghetti with egg, bell pepper, onion, crushed chilli, and Thai basil.

MAMA’S FRIED CHICKEN

Breaded fried chicken with a choice of sweet&sour sauce. Thai basil or cashew nuts,
served with jasmine rice

GREEN PAPAYA SALAD (SOMTUM)

Tossed with lime juice, peanuts, string bean, carrot, shrimp, and Thai condiments.

ROTI MASSAMAN

lndion's flatbread served with massaman curry.

THAI SPARE RIB

Hoisin sauce over slow cooked pork ribs.

PAD SE EW

Sauted flat noodle with egg, Chinese broccoli, fresh garlic, and house soy sauce.

PINEAPPLE FRIED RICE

Thai style fried rice with egg, scallion, garlic, diced pork,Asian sausage,diced pineapple,
raisin and cashew nut.